Lunch Menu

Thai pickle slaw, tamarind aioli

Fennel salad, habanero mango aioli

Watermelon, radish and mango slaw, orange ginger sauce

Tomato, cannellini beans, olives, basil, white wine

Brazilian beef carpaccio, garlic and herb crostini

Crispy, scotch bonnet aioli

Asian BBQ, celeriac purée, jalapeno and pineapple slaw

Marinated Cayman-style, local peppers, plantain chips

Chayote, scotch bonnet, orange & lime, pomegranate

Tomato, herbs, creamy wine sauce, grilled bread

Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing

Sautéed on brioche toast, fig jam, port wine glaze

15 grams with Stoli vodka creme fraiche, touch of chives, shallots, chopped egg whites and yellow, warm blinis

Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

Basil pesto, shallots, burrata, drizzle of olive oil, sea salt

Local kale, mango, roasted sweet potato, avocado, chickpea and dry cherries with goat's cheese crumble and sunflower seeds

Romaine leaves, croutons, parmesan, Caesar dressing

Caribbean lobster, parsley, olive oil

Arugula and basil pesto risotto finished with parmesan cheese

Caribbean lobster, shrimp, octopus, green peas & Italian parmesan

Crispy catch, sweet pea purée, fries, tartar sauce

Pickled jalapeños and lemony tomato, crispy cabbage, aji Amarillo

Egg noodles, market vegetables, Asian-inspired sauce (market driven)

Cherry tomato, garden greens, peas, creamy white wine sauce

Mushrooms, arugula, cherry tomato, basil, Parmigiano

Brioche bun, onions, tomato, fries

Beef tenderloin, dusted with Hungarian paprika, mushrooms, gherkins, rice

Chicken, poppadum crisp, spinach, mango chutney, lemongrass rice

Local basil, roasted tomatoes, creamy tomato sauce, parmesan

10oz Angus flank steak, Café de Paris herb butter, peppercorn sauce

Green peppercorn cognac sauce, potatoes, vegetables

Brioche bun, cheddar, smokies bacon, balsamic onions, confit tomato, fries