Dinner Menu

Thai pickle slaw, tamarind aioli

Fennel salad, habanero mango aioli

Watermelon, radish and mango slaw, orange ginger sauce

Tomato, cannellini beans, basil, garlic, olives, white wine

Shallots, gherkin, parsley, Dijon mustard, grilled crostini

Crispy, scotch bonnet aioli

Asian BBQ, celeriac purée, pineapple slaw

Marinated Cayman-style, local peppers, plantain chips

Chayote, scotch bonnet, orange, lime, pomegranate

Tomato, herbs, creamy wine sauce, grilled bread

Cheeses, cured meats, marinated olives, chicken pâté, cantaloupe melon, pretzel bread. Perfect for sharing

Sautéed on brioche toast, fig jam, port wine glaze

15 grams with Stoli vodka creme fraiche, touch of chives, shallots, chopped egg whites and yellow, warm blinis

Local kale, arugula, sun-dried cranberries, olives, roasted beets, cherry tomatoes, goat's cheese crumble, almonds, sherry vinaigrette

Basil pesto, shallots, burrata, drizzle of olive oil, sea salt

Local kale, mango, roasted sweet potato, avocado, chickpeas, dried cherries, goat's cheese crumble, sunflower seeds

Romaine leaves, croutons, parmesan, Caesar dressing

Caribbean lobster, parsley, olive oil

Caribbean lobster, tiger prawn, tuna, calamari and octopus, grilled asparagus, Sancerre essence, charred lemon

Whipped potato, local vegetables, melted butter

Arugula and basil pesto risotto, Italian parmesan cheese

Roasted gnocchi, spinach leaves, white wine essence veronique

Caribbean lobster, shrimp, octopus, green peas, Italian parmesan

Cherry tomato, garden greens, peas, creamy white wine sauce

Mushroom, arugula, cherry tomato, basil, Parmigiano

Brioche bun, onions, tomato, fries