Blue Cilantro

Chef Vidyadhara Shetty brings his wealth of culinary experience to Blue Cilantro, Grand Cayman, a sophisticated restaurant in Seven Mile Beach that offers a dynamic infusion menu. Chef Shetty firmly believes ‘quality begets quality,’ using only the best cuts of meat and fish, and freshest and most fragrant vegetables, herbs and spices to prepare his beloved delicacies, turning out succulent food bursting with flavour.