Cayman Cookout, Grand Cayman

Cayman Cookout brings together some of the world’s most talented chefs, wine and spirits experts alongside new events, never before seen by attendees.

Join Chef Eric Ripert when the Annual Cayman Cookout in the Cayman Islands returns in January 2025. The Ritz-Carlton highly recommends planning your arrival at The Ritz-Carlton, Grand Cayman on Tuesday, January 14, 2024 to fully immerse yourself in the weekend experience and make the most of the 16th annual event.

Purchase tickets here!

Wednesday 15th January, 2025
A Perfect Blend with Palais des Thes and Valrhona, 2pm-4pm
Location: Taikun
Type: Beverage Tasting
Price: $105
Palais de Thes and Valrhona present a traditional Afternoon Tea, where premium herbal teas meet exquisite chocolates in an elegant setting. Indulge in a curated selection of teas paired with decadent pastries, including rich chocolate creations that elevate the classic experience. Perfect for tea lovers and chocolate enthusiasts alike, this exclusive event promises an afternoon of elegance and indulgence.

An Epicurean Eve: The Grand Opening Reception presented by Wheels Up®, 6pm-9.30pm
Location: Cayman Islands Ballroom
Type: Signature
Price: CI$375
Start an unforgettable weekend with an evening of exceptional flavors and great company. As the world-class chefs of Cayman Cookout come together, you'll have the chance to explore a variety of food stations showcasing their signature dishes, perfectly paired with outstanding wines. As you savor each bite and sip, take in the lively atmosphere, chat with fellow attendees, and enjoy the spirit of community that makes this event so special.​

Legendary Weller Bourbon Dinner featuring Danny Kahn, Master Distiller, 6.30pm-9.30pm
Location: Blue by Eric Ripert
Type: Dinner
Price: $1,550
From Bourbon Country to the Cayman Islands, this remarkable dining experience and tasting offers a deep dive into the history and craftsmanship of Weller Bourbon. Explore the unique flavors of an exceptional lineup, including Weller 12-Year Bourbon, CYPB, Daniel Weller, William Larue Weller, and the rare Millennium. A true celebration of bourbon at its finest. Discover exceptional flavors with each pairing at the #1 Restaurant in the Caribbean, Blue by Eric Ripert.

Thursday 16th January, 2025
Sip and Serve by Whispering Angel Rosé, 8am-10am (7.45am - Pick-up at resort lobby)
Location: The Courts Tennis Center
Type: Resort Experience
Price: $175
Elevate your Pickleball game with a delightful blend of sport and indulgence at this unique event hosted by Whispering Angel. Join us at The Courts Tennis Center for spirited pickleball matches, where the excitement of competition meets the joy of social play. Throughout the event, enjoy the elegant charm of Whispering Angel Rosé, adding a touch of sophistication to your experience.

Pedal Through Paradise with Ambassadors of the Environment (SOLD OUT), 9am-11.30am (8.45am – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool)
Location: Off-Property
Type: Destination Experience
Price: $160
Discover the beauty of the Cayman Islands with a leisurely electric bike ride with Ambassadors of the Environment, guided by their knowledgeable Naturalists. Soak in the stunning landscape and vibrant island hues along the way as you learn about the natural wonders of the Cayman Islands. After your ride, unwind with a refreshingly crafted cocktail by Cayman Spirits. It's the ultimate blend of adventure, relaxation, and indulgence.

Flavors of Quintonil by Chef Jorge Vallejo featuring Volcan Tequila, 10am-11am
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Immerse yourself in the vibrant flavors of Mexico with Chef Jorge Vallejo of Quintonil. In this exclusive culinary demo, Chef Vallejo showcases his innovative approach to Mexican cuisine, perfectly paired with the refined notes of Volcan Tequila. Discover the harmony between bold, authentic dishes and expertly crafted tequila in a session that celebrates the essence of Mexico's culinary traditions.

Journey to Jamaica with Craggy Range (SOLD OUT), 11.30am-2.30pm (Depart from hotel lobby 9am. Return to hotel lobby 3.30pm)
Location: Jamaica
Type: Destination Experience
Price: $5,000
Join Chef Eric Ripert and Terry Peabody, owner of Craggy Range, on a private jet tour to the legendary GoldenEye resort in Jamaica. As you fly over stunning landscapes, the excitement builds for a day of exploring this iconic retreat that inspired James Bond. Once you arrive, enjoy a delicious lunch made with the best local ingredients, perfectly paired with Craggy Range wines. Wander through the historic resort, soaking in the beauty and charm that has captivated filmmakers and travelers alike.

Emeril’s featuring Chef E.J. Lagasse, 11.30am-1.30pm
Location: Blue by Eric Ripert
Type: Lunch
Price: $380
Chef E.J. Lagasse continues his father's renowned culinary legacy by showcasing his signature Cajun flavors. Experience his love of fresh seafood as Chef E.J. Lagasse brings his signature "New, New Orleans" style to the Cayman Islands. Enjoy an unforgettable tasting menu featuring Chef E.J.’s unique twist on classic Creole cuisine.

Southwest French Feast presented by Domaines Ott, 12pm-2pm
Location: Saint June
Type: Lunch
Price: $225
The rich flavors of the Southwest of France come alive at this exceptional lunch, presented by Domaines Ott, features culinary masterpieces crafted by chefs Pierre Landet, Gerard Bertholon, and Fabrice Guinchard. Savor the authentic tastes of the region, from succulent meats to delicate pastries, all while enjoying the serene ocean views at Saint June. Let the sea breeze and exquisite cuisine transport you to the heart of Southwest France.

Best of Nature’s Fynd: A Plant-Based Lunch with Chef Alexander Plotkin, 12pm-2pm
Location: Andiamo by Arc Cardinal
Type: Lunch
Price: $225
Enjoy a thoughtfully crafted menu by Chef Alexander Plotkin that showcases the best of nature’s bounty, with dishes that are as nourishing as they are exquisite. Presented by Nature’s Fynd and paired with Booker’s estate-grown wines, each dish is designed to delight your palate while celebrating the beauty and diversity of plant-based cuisine. This lunch is beautifully paired with Booker Wines from Paso Robles, California, where the vineyard is both CCOF  (California Certified Organic Farmers) certified and Regenerative Organic Certified®.

Soulful Tradition with Chef Daniel Boulud, 2.15pm-3.15pm
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Delight in the French-inspired flavors that have earned Chef Daniel Boulud international acclaim. Originally from Lyon and celebrated as one of America’s leading culinary authorities, Chef Boulud will showcase his signature contemporary twist on soulful cuisine rooted in the French tradition. The dish presented at the demo will be perfectly paired with a great American wine by Lingua Franca, enhancing the flavors and elevating the tasting experience.

The Legacy of Pichon Lalande, 2.15pm-3.15pm
Location: Seven Restaurant
Type: Beverage Tasting
Price: $350
Embark on a journey through time with a rare vertical tasting of Bordeaux’s renowned super second estate, Château Pichon Lalande. Experience the evolution of this iconic wine through four exceptional vintages, each telling its own unique story. Moderated by esteemed sommelier Aldo Sohm and Sergio Zecca, the US importer of Pichon Lalande, this event promises a rare and exceptional exploration of Bordeaux’s finest. Raise a glass and discover the legacy in every sip.

High Tea Happy Hour with Charles Joly, 2.15pm-3.15pm
Location: Cayman Islands Ballroom
Type: Beverage Demo
Price: $210
Join World Champion bartender Charles Joly in an interactive cocktail making class focused around the diverse world of tea. You will brew, steep and shake your way through cocktail technique and take a deep dive into this fascinating category.

A Tasting with the Ferrari Club of America’s Sommelier, 2.15pm-3.15pm
Location: Taikun
Type: Beverage Demo
Price: $499
Join Sommelier Philippe André and third-generation winery owner Alfred Tesseron for an exclusive tasting that showcases the Tesseron family's commitment to sustainability and biodynamic winemaking. Featuring library vintages from both Château Pontet Canet in Pauillac and Pym-Rae Tesseron Estate in Napa, this event highlights the unique terroirs of these two identically farmed estates.

The Art of Mezcal – Exploring Agave’s Diverse Flavors, 2.15pm-3.15pm
Location: Capella
Type: Beverage Demo
Price: $105
Explore the rich history, production methods, and unique flavors of Mezcal as Christian Esser, an esteemed spirits educator with global expertise, guides you through a tasting of six distinct Mezcals, each crafted from different agave plants. Perfect for both enthusiasts and newcomers, this session offers a deep dive into Mezcal’s diverse and ancient traditions, paired elegantly with artisanal cheeses.

Kristen Kish Demo, 3.45pm-4.45pm
Location: Cayman Islands Ballroom
Type: Culinary Demo
Price: $195
Join Top Chef Host and Chef Kristen Kish for a delightful culinary demo, where she blends French and Italian traditions with nostalgic flavors from her Midwest upbringing. Enjoy expertly paired cocktails by Cayman Spirits as you savor stories and dishes that reflect her unique culinary journey.

Belvedere 10 Luxury Vodka Martinis, 3.45pm-4.45pm
Location: Culinary Studio
Type: Beverage Demo
Price: $125
Experience the art of crafting the perfect martini with Belvedere 10. Join us for a sophisticated beverage demo, presented by Belvedere, where our mixologists show how to create the ultimate luxury martini. Sip, savor, and elevate your cocktail game.

Exploring Oregon’s Willamette Valley with Anne Sery & Jessica Endsworth, 3.45pm-4.45pm
Location: Capella
Type: Beverage Demo
Price: $125
Join Winemaker, Anne Sery and VP of Education, Jessica Endsworth for an Oregon adventure through the Willamette Valley AVA. Learn about the unique terroir of Oregon, how it was formed and how it influences making wine there.

Madeira Tasting with International Wine & Food Society, 3.35pm-4.45pm
Location: Blue by Eric Ripert
Type: Beverage Demo
Price: $295
Join Andrew Jones and members of the International Wine and Food Society branch of the Cayman Islands for an exclusive Madeira tasting experience. Guests will have the rare opportunity to sample six exceptional Madeiras from Andrew's private collection, including vintages dating back to 1940. Featured selections include Vinho Justino Henriques Sercial 1940, Blandy’s Verdelho 1968, Pereira D’Oliveira Boal 1968, Barbeito Malvasia 1948, Cossart Gordon Terrantez 1974, and Pereira D’Oliveira Tinta Negra 1995. This is a unique chance to explore the rich history and exquisite flavors of these timeless wines.

Truffle Treasures presented by Sabatino Tartufi & Booker Wines, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Blue by Eric Ripert
Type: Dinner
Price: $580
Prepare for an unforgettable evening featuring one of the world’s most sought-after delicacies: the “diamonds of the earth.” The culinary team at Blue by Eric Ripert, and Chef Okan Kizilbayir from The Ritz-Carlton, Amelia Island, masterfully reimagine their most distinctive creations presenting a curated menu to showcase the exquisite offerings of Sabatino Tartufi, globally renowned purveyors of truffles. Each course is masterfully paired with exquisite wines from Booker Wines and their organically farmed estate vineyard in Paso Robles, California. 

Marriott Bonvoy® Visa Credit Cards from Chase presents Barefoot BBQ featuring Certified Angus Beef, 6.30pm-9.30pm
Location: The Ritz-Carlton Beach
Type: Signature
Price: $455
Imagine an exquisite barefoot party on the sands of one of the world's most beautiful beaches, Seven Mile Beach. This extraordinary soirée offers live music, delicious food, exquisite cocktails, and desserts. You'll have the chance to mingle and dance into the night with your favorite chefs and experts. The evening culminates in a surprise show, ensuring an enchanting experience you'll never forget.

Friday 17th January, 2025
Delicate Traditions: Caviar & Tea Breakfast, 8.30am-10am
Location: Ballroom Terrace
Type: Breakfast
Price: $245
Indulge in a luxurious and unique culinary experience featuring the exquisite flavors of Paramount Caviar, presented by its esteemed founder, Hussein Aimani, originally from Iran. This special experience offers a modern twist on the traditional Iranian caviar breakfast, perfectly paired with fine teas from Palais de Thés. Savor a specially curated menu by acclaimed Chef Philippe Haddad, who blends his culinary artistry with the rich heritage of caviar and luxury tea.

Kayaks and Cocktails Mangrove Adventure, 9am-11.30am (8.45am – Meet at Ambassadors of the Environment’s Heritage House by the Harbour Pool)
Location: Ambassadors of the Environment
Type: Resort Experience
Price: $140
Paddle through serene mangrove forests on a guided kayak adventure with Ambassadors of the Environment, discovering the natural beauty and vibrant ecosystem of Grand Cayman. After your journey, unwind with a curated beverage tasting at Ambassadors of the Environment’s Heritage House courtyard, where the lively and refreshing flavors of the island come to life in a perfect end to your experience.

Sizzling Paella Showcase with Chef José Andrés, 10am-11am
Location: Beach Pavilion
Type: Culinary Demo
Price: $245
Experience a delightful medley of flavors, enchanting stories, and a thrilling surprise entrance at one of the most anticipated events in the Cayman Cookout roster. Join acclaimed philanthropist and Chef José Andrés for a lively culinary demonstration, infused with the essence of his cherished native Spain and his captivating storytelling.

Discover Cayman with Chef Andrew Zimmern presented by Rational Combi Ovens and Grown in Cayman, 11.30am-1.30pm
Location: The Great Lawn
Type: Signature Event
Price: $275
Embark on a flavorful journey and join us for a culinary adventure with the one-and-only Chef Andrew Zimmern as your guide. Wander through the Great Lawn and savor the diverse flavors of the Cayman Islands. Indulge in a fantastic lineup of dishes and cocktails created by the island’s top chefs, restaurateurs, and beverage experts. Every bite and sip celebrate the rich tapestry of over 130 nationalities that make this Caribbean haven so special.

The Flair of Aquavit: Nordic Traditions by Chef Emma Bengtsson, 11.30am-1.30pm
Location: Blue by Eric Ripert
Type: Lunch
Price: $380
Delight in the sophisticated flavors of Swedish cuisine, perfectly paired with fine wines, as renowned Chef Emma Bengtsson brings her culinary mastery from Aquavit in New York City to this exclusive event. Chef Bengtsson, the first female Swedish chef to earn two Michelin stars, presents an exquisite multi-course lunch, beautifully complemented by Fraîche Wine Group's exceptional creations from Napa.

Charcuterie Lunch with Fabriques Delices, 11.30am-1.30pm
Location: Culinary Studio
Type: Lunch
Price: $225
Fabriques Delices presents a true country-style French lunch, hosted by Master Charcutier Sebastien Espinasse. Enjoy a family-style feast showcasing an assortment of French-style salami, cold cuts, pâté, and sausages. It’s an authentic culinary experience that brings the flavors of France to your table. Each course will be thoughtfully paired with Hyland Estates wines from Willamette Valley, enhancing the meal with the vibrant, terroir-driven wines from this renowned region.

From Cayman Islands to Iberia presented by Chef Thomas Tennant and Wineschool3, 12pm-2pm
Location: Andiamo by Arc Cardinal
Type: Lunch
Price: $225
Join Wineschool3 and renowned Chef Thomas Tennant of the Cayman Islands for an unforgettable lunch by the waterway. Chef Thomas Tennant is celebrated for his vibrant dishes that beautifully showcase local flavors and traditions. This special event will take you on a journey through Rioja, Spain, with Wineschool3 presenting a selection of remarkable Bodegas and exceptional vintages. Indulge in a delicious lunch that blends the rich culinary heritage of the Cayman Islands with the exquisite wines of Rioja, creating a unique and memorable dining experience.

Mawa’s Kitchen: From Aspen to the Caribbean, 12pm-2pm
Location: Saint June
Type: Lunch
Price: $275
Acclaimed Chef Mawa McQueen of Mawa's Kitchen in Aspen will showcase her hyper-seasonal Afro-Mediterranean cuisine with a French-American twist. Indulge in a unique culinary journey that reflects Chef Mawa's rich international heritage and award-winning flair alongside expert pairings by Lingua Franca Wines.

An Afternoon with Claude Le Tohic, 2.15pm-3.15pm
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Join Michelin-starred Chef Claude Le Tohic for an extraordinary culinary demo where French elegance meets world-class craftsmanship. Experience the artistry of a chef who led Team USA to World Champion at the International Catering Cup, perfectly paired with sophisticated Hennessy cocktails. Savor each bite as Chef Le Tohic showcases his renowned culinary techniques and brings a taste of One65 to the Caribbean.

The Art of Blending with JUSTIN Wines, 2.15pm-3.15pm
Location: Seven Restaurant
Type: Beverage Demo
Price: $125
Only eight producing wineries existed in Paso Robles when Justin Baldwin purchased land in 1981. Planting Merlot, Cabernet Franc, and Cabernet Sauvignon, he founded JUSTIN Vineyards and Winery with the aim of crafting a wine belonging in the company of the finest in the world. A guided tasting of each of these grape varieties will demonstrate their contribution to the final blend. After tasting each of the component wines and savoring their individual virtues, Winemaker Scott Shirley will present ISOSCELES, the iconic wine that helped establish Paso Robles as an acclaimed wine-growing region on the Central Coast of California.

Senses Uncorked: A Booker Wines Tasting Experience, 2.15pm-3.15pm
Location: Taikun
Type: Beverage Demo
Price: $225
Booker Wines presents an unforgettable sensory journey featuring their iconic estate-grown selections from Paso Robles, California. Held at Taikun Restaurant, this interactive guided tasting will engage all your senses as you see, touch, smell, and taste items that reflect the rich flavors and aromas of Booker’s wines. Following the sensory exploration, put your knowledge to the test with a blind comparative tasting. This unique and immersive experience promises to deepen your appreciation for wine in a truly memorable way.

Island Wines with Winebow Fine Wines + Spirits, 2.15pm-3.15pm
Location: Capella
Type: Beverage Demo
Price: $125
Discover Why Climate Matters: Explore how the unique terroirs of island wines create the perfect harmony with Caribbean cuisine. Join Winebow as they guide you through a curated selection of exquisite wines from Sicily, Mallorca, and the Greek Islands. Let each sip transport you on a virtual vacation to these stunning island destinations.

The Best of Emeril's: A Demo with Emeril and E.J. Lagasse, 3.45pm-4.45pm
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Join a lively and entertaining culinary demo with the dynamic father-and-son duo. These two culinary masters blend expertise, creativity, and humor, making for an unforgettable experience. Learn how to craft delectable dishes while discovering the heartwarming traditions and stories that define their culinary legacy. Guests will also enjoy the exquisite Mirabeau Rosé, perfectly paired to complement the flavors and atmosphere of the demo.

Making Great Cocktails at Home with The Modern Mixologist, 3.34pm-4.45pm
Location: Culinary Studio
Type: Beverage Demo
Price: $210
Shake up your home bartending skills with Tony Abou Ganim, renowned as The Modern Mixologist. In this interactive masterclass, Tony shares his expert tips, techniques, and secrets to crafting exceptional cocktails in the comfort of your own home. Whether you’re a seasoned enthusiast or a curious beginner, you’ll leave with the know-how to impress your guests with perfectly balanced drinks.

Sake Secrets: A Journey Through Japan’s Finest with Niigata Sake, 3.45pm-4.45pm
Location: Capella
Type: Beverage Demo
Price: $150
Join us for a captivating Premium Japanese Sake demonstration where you will uncover the craftsmanship behind Japan's cherished national drink. Led by Carrie Becker, a certified Sake Specialist and holder of the Japan Sommelier Association Diploma in Sake, this interactive and enlightening session will teach you the proper tasting methods and recommended food pairings to help you fully grasp the versatility and intricacy of this historic beverage. Discover the subtle details of how to smell, taste, and assess sake, all while delving into the history and anecdotes of the small, family-owned craft breweries that have been producing sake for generations.

Lingua Franca and Burgundy Tasting, 3.45pm-4.45pm
Location: Blue by Eric Ripert
Type: Beverage Demo
Price: $225
The Willamette Valley’s international reputation was built on the region’s exceptional Pinot Noir. Recently named to the World’s 50 Best Discovery and a World’s Best Vineyard, Lingua Franca leads a class of the new Oregon- world-class wines that can stand toe to toe with the best of Burgundy. With many of Burgundy’s top winemakers now producing wine in the Willamette Valley,  join us for a blind tasting pitting the best of Oregon vs. some of the iconic domaines of Burgundy. Guided by two master sommeliers, Jason Smith MS compares the best of Burgundy with Larry Stone MS’s Lingua Franca wines.​ 

Sommelier Standoff presented by Jacques Scott and Garnier-Thiebaut, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Cayman Islands Ballroom
Type: Dinner
Price: $350
A unique standoff among the world’s finest wine experts, competing in teams of two where attendees will be the judges. Featuring Le Bernardin’s Sommelier Aldo Sohm joined by Michael Kennedy, vintner at Fraîche Wine Group. As guests make their way through each course of a delightful multi-course dinner, they will judge each pairing and select the winning sommelier team of the evening. Additionally, there will be a silent auction where partial proceeds will benefit ARK Cayman, a non-profit organization dedicated to refurbishing derelict homes and supporting children’s education and summer camps. ARK, founded in 2006 and run by volunteers, welcomes donations, sponsorships, and hands-on assistance from individuals and corporations to support their mission.

A Dinner at Lazy Betty by Chef Ron Hsu, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Andiamo by Arc Cardinal
Type: Dinner
Price: $325 
"Come together, eat well, and live unhurried,” is the motto at Lazy Betty. Chef Ron Hsu crafts a modern, innovative menu inspired by his global travels and professional training, including his time at the three-Michelin-starred Le Bernardin. Paired perfectly with exquisite wines from Fraîche Wine Group, this unique evening lets you savor thoughtful preparations while enjoying the warmth and hospitality that defines Lazy Betty. Come together, eat well, and experience the heart of the Hsu family's passion for food and community.

Rosé by the Sea Dinner with Chef Ashley Christensen, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Saint June
Type: Dinner
Price: $325
Experience the magic of a coastal dinner on Seven Mile Beach, featuring a menu crafted by award-winning chef Ashley Christensen, known for her bright, fresh flavors and seasonal ingredients. Enjoy this exceptional beachside meal paired with refreshing rosé wines from Minuty and Château D'Esclans, all while soaking in the serene ambiance of the Caribbean. With her renowned culinary expertise and two James Beard Awards, Chef Christensen’s creations promise an unforgettable evening by the sea.

Treasures of the Sea: The Caviar Dinner presented by Paramount Caviar, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Blue by Eric Ripert
Type: Dinner
Price: $580
Indulge in a beautifully crafted caviar dinner by the culinary team at Blue by Eric Ripert. Each course is a delightful dance of textures and flavors, with the star of the show—caviar—perfectly paired with exceptional wines. Adding to the experience, Paramount Caviar Founder, Hossein Aimani, will provide insights into the exceptional caviar, enriching your appreciation of this luxurious delicacy. Paramount Caviar was founded on a dedication to excellence and providing the best possible products to the top chefs in the world.

Cantina Nights at Silver Palm, 9.30pm-11.45pm
Location: Silver Palm
Type: Signature Event
*No ticket required
Step into a vibrant Mexican cantina for an unforgettable evening of lively music and bold flavors at Silver Palm. Enjoy expertly crafted cocktails inspired by the spirit of Mexico, as the rich melodies of a Mariachi band set the tone for a true fiesta. Surrounded by colorful décor and the warmth of Mexican hospitality, the Silver Palm takeover promises a night of celebration and delight in true Cayman Cookout style.​​

The Brasserie Harvest Dinner by Chef Cindy Hutson (off site), 6.30pm-10pm (Cocktail reception 6.30pm, dinner 7pm)
Location: The Brasserie
Type: Dinner
Price: CI $210
Relish mouthwatering local flavors in a unique seasonal menu by award-winning chef and cookbook author Cindy Hutson. This five-course feast, with outstanding wine pairings, will showcase Cayman’s fresh bounty and exotic tropical tastes; all part of Hutson’s signature “cuisine of the sun” experience that is a self-coined approach to her cooking flair and style. Enjoy a welcome cocktail and canapés in The Brasserie garden, before savoring this family-style feast under the stars, where your favorite classics will be reinvented with an island twist.
Reserve now at The Brasserie

Saturday 18^th January, 2025
Vino and Vines by Craggy Range, 8am-9am
Location: Haven Cabanas
Type: Resort Experience
Price: $100
Rise and wine! Enjoy a rejuvenating yoga session, followed by a tasting of Craggy Range’s award-winning Sauvignon Blanc and Rosé from New Zealand. It’s the perfect blend of mindfulness and indulgence, offering a serene and refreshing start to your day.

A Nordic Taste Experience with Chef Emma Bengtsson, 10am-11am
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Join Chef Emma Bengtsson of Aquavit for an exclusive culinary demo, where the bold, clean flavors of Nordic cuisine shine. With her Michelin-starred expertise, Chef Emma will create a masterful dish, sharing stories from her remarkable career and offering insider culinary tips. Paired with a delightful tasting from JUSTIN Winery, this event provides a wonderful chance to indulge in the finest Scandinavian flavors while enjoying an intimate, interactive experience.

The Beach Bash Presented by Progressive Distributors (with catamaran transfer), 9am-1.30pm
Location: Rum Point
Type: Signature
Price: $490
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations. The boat transportation experience for this signature event features a relaxing catamaran sail to the newly renovated Rum Point. It also includes a pit stop at Stingray City, where attendees mingle with these majestic ocean creatures before arriving at the event.
8.45am - Shuttle departure from main lobby at The Ritz-Carlton, Grand Cayman to Safe Haven Harbor for Catamaran transport
11.30am-1pm - Beach Bash
12.30pm-1.pm - Catamarans depart Beach Bash to Safe Haven Harbor for shuttles back to the resort

The Beach Bash Presented by Progressive Distributors (Event only, no transfer), 11.30am-1.30pm
Location: Rum Point
Type: Signature
Price: $400
The vibrant hues of the Caribbean set the scene as guests indulge in food stations that range from sizzling grilled delights to delectable seafood creations. Artisanal cocktails, crafted with the utmost precision and artistry, ensure a casual beachfront feast that surpasses expectations.

One65 by Claude Le Tohic, 11.30am-1.30pm
Location: Blue by Eric Ripert
Type: Lunch
Price: $380
Join us for an unforgettable afternoon of culinary excellence and world-class wines in an elegant setting. Indulge in an exquisite lunch crafted by Michelin-starred Chef Claude Le Tohic, where each course is a masterpiece of French culinary artistry. Paired with exceptional wines from Lingua Franca and Schrader, this dining experience promises to be a celebration of fine flavors and sophisticated pairings. A collection of Chardonnay, Pinot Noir and Cabernet Sauvignon will be deftly paired by the expert hand of Chef Le Tohic at this not to be missed experience.

Savencia Cheeses, Savannah Bee Company and Winebow Lunch, 11.30am-1.30pm
Location: Culinary Studio
Type: Lunch
Price: $225
Savor a delightful lunch presented by Savencia Cheeses and Winebow's collection of exceptional wines, featuring Ted Dennard from the Savannah Bee Company. Enjoy a carefully curated menu that complements the flavors and character of these renowned wines. The Winebow professionals will pair each course with exquisite day wines, enhancing the culinary experience with perfectly selected pairings.  From the Vinho Verdes of Portugal to the lighter reds of Italy and Germany, the wine world is teaming with delicious, easy drinking favorites. Your palate will delight with fresh and lively wine selections that won't leave you 'done for the day'.

A Seaside Mexican Feast with Chef Jorge Vallejo, 12pm-2pm
Location: Saint June
Type: Lunch
Price: $380
Experience the vibrant flavors of Mexico at a seaside lunch crafted by renowned Chef Jorge Vallejo of Mexico City’s award-winning Quintonil restaurant. Set against the stunning backdrop of Saint June, this culinary experience blends the best of Mexican cuisine with exquisite wine pairings by Paul Hobbs. Enjoy a meal that celebrates the richness of the land and sea, where each dish is thoughtfully paired to highlight the unique terroirs of Paul Hobbs wines.

A Decadent Demo with Valrhona, 2.15pm-3.15pm
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Experience the luxurious world of Valrhona chocolate in this exclusive demo hosted by Chef Sarah Tibbetts, L’Ecole Valrhona Pastry Chef Central Region USA. Discover the art of combining fine chocolate, beloved by Michelin-starred chefs, creating a symphony of taste that’s both indulgent and inspiring. This unique session promises to elevate your appreciation of chocolate to new heights.

The Wines of Schrader Cellars, 2.15pm-3.15pm
Location: Seven Restaurant
Type: Beverage Demo
Price: $225
A rich history and relentless pursuit of quality are at the heart of Schrader Cellars, a producer of some of the most sought-after Cabernet Sauvignon in Napa Valley. This tasting and discussion will be led by winemaker Thomas Rivers Brown and Master Sommelier Jason Smith, and will feature a selection of wines to showcase complexity and depth of flavor that has made Schrader one of the most highly acclaimed wines in Napa Valley.

Masterclass: Exceptional Wines of Bodega La Quinta, Spain, 2.15pm-3.15pm
Location: Capella
Type: Beverage Demo
Price: $105
Join us for a masterclass with Katharina Leshikar from Wineschool3 Caribbean, where you'll explore the exceptional wines of Bodega La Quinta, a distinguished Spanish winery owned by two passionate women. Katharina, an aspiring Master of Wine, will guide you through a lively tasting of six wines from different regions of Spain, including vibrant Tempranillos, zesty Albariños, and bold Garnachas. This session offers a rare opportunity to deepen your appreciation for Spanish wines and learn from one of the industry's rising stars.

Longer Tables Live: José Andrés at Cayman Cookout, 3.45pm-4.45pm
Location: Cayman Islands Ballroom
Type: Signature
Price: $245
Join Chef José Andrés for a live recording of his podcast, Longer Tables. In each episode, José engages in lively conversations with notable guests from the culinary world, creative arts, media, politics, and beyond, exploring how food shapes our world and connects us all. Don't miss this unique opportunity to witness a Longer Tables live discussion, featuring a special guest to be revealed.

Southern Coastal Flavors with Chef Ashley Christensen, 3.45pm-4.45pm
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Join James Beard Award-winning chef Ashley Christensen for a culinary demo, where she brings her signature Southern-inspired cooking to the shores of the Cayman Islands. Known for her fresh, seasonal ingredients and bright flavors, Chef Christensen will guide you through the preparation of dishes that reflect her acclaimed style. 

Smoked and Stirred: A Sensory Cocktail Journey with TJ Vong, 3.34pm-4.45pm
Location: Culinary Studio
Type: Beverage Demo
Price: $210
Explore the intriguing world of smoke-infused ingredients, flavors, aromatics, and beverages. From tea to spirits and cocktails, discover how smoke can create depth, richness, and an unforgettable experience. This event offers an interactive education on the senses—smell, taste, and sight—while you savor expertly crafted cocktails, including a Penicillin Variation, Old Fashioned Variation, and a unique Tea Cocktail. Prepare to be captivated by the artistry of smoke and the magic it brings to each sip.

A Legacy of Excellence: Joseph Phelps Vineyards Masterclass, 3.45pm-4.45pm
Location: Blue by Eric Ripert
Type: Beverage Demo
Price: $210
Join us for an exclusive Joseph Phelps Masterclass, where you'll have the rare opportunity to explore the exceptional wines of this iconic winery. Delight in the rich, complex flavors of Joseph Phelps Cabernet Sauvignon and experience the renowned Joseph Phelps Insignia, a signature blend that showcases the pinnacle of Napa Valley winemaking. As a special highlight, we'll feature a select back vintage, offering a glimpse into the depth and aging potential of these remarkable wines.

The Exotic Varietals of Craggy Range Masterclass, 3.45pm-4.45pm
Location: Capella
Type: Beverage Demo
Price: $175
Delve into the world of exceptional wines, guided by David Peabody, Executive Director of Craggy Range and discover the unique flavours of one of the top wineries in New Zealand. This exclusive masterclass will explore Craggy Range’s exotic varietals, featuring elegant cool climate and terroir-driven wines from Martinborough and Hawke’s Bay.

Flavors of Japan by Chef Ramesh Murugesan and Niigata Sake, 6.30pm-9.30pm
Location: Taikun
Type: Dinner
Price: $295
A Japanese dinner by Chef Ramesh Murugesan, where the art of Niigata sake meets exceptional cuisine. Featuring Jizake—artisanal, premium sake from small, family-owned breweries with rich generational ownership—each dish in the multi-course menu is expertly paired to highlight the intricate balance and flavors of these exceptional sakes.

A Night in Thailand with Chef Xavier Salomon, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Saint June
Type: Dinner
Price: $310
Join us for an unforgettable evening that celebrates the essence of Thailand in every bite. Indulge in a vibrant and exotic dinner as Chef Xavier Salomon takes you on a gastronomic journey through Thailand’s rich culinary traditions. Savor expertly crafted family style dishes that showcase the bold spices, fresh herbs, and unique ingredients that define Thai cuisine, with each course perfectly paired with selections from Folio Fine Wines.

JUSTIN Winery Dinner  by Chef Alfredo Di Nardo of Andiamo Restaurant, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Andiamo by Arc Cardinal
Type: Dinner
Price: $295​
JUSTIN Wines presents an exquisite Italian dinner, hosted by Chef Alfredo Di Nardo at the newly renovated Andiamo, featuring authentic Italian creations that celebrate the flavors of Italy, perfectly paired with a selection of JUSTIN’s finest wines. Scott Shirley from JUSTIN Wine will be on hand to guide you through each pairing, offering expert insights into the nuances of these exceptional wines. This elegant evening promises to be a feast for the senses, set in the stylish ambiance of Andiamo’s fresh, modern space. Enjoy a night of delicious food, exceptional wine, and great company.​ 

After Glow Pool Party presented by Moët & Chandon, 9.30pm-11.45pm
Location: Harbour Pool
Type: Signature Event
Price: $325
Experience an unforgettable evening as Moët & Chandon brings the French Art-de-Vivre  to Grand Cayman for a night of glamour and dancing. Indulge in the sophistication of Moët & Chandon’s finest champagnes while enjoying a lively atmosphere filled with music, celebration, and the island’s vibrant spirit. Join us to share our appreciation for the finer things in life in this memorable celebration, where suggested attire is white with a dash of red and a sparkle of gold.

Sunday 19^th January, 2025
The Magic of Mawa’s Kitchen, 10am-11am
Location: Beach Pavilion
Type: Culinary Demo
Price: $195
Discover the culinary magic of Chef Mawa McQueen in this exclusive demo. The owner and executive chef of Mawa's Kitchen in Aspen, Chef Mawa brings her award-winning Afro-Mediterranean cuisine with a French-American twist. The tasting menu is paired with Mirabeau Rosé, enhancing the exquisite flavors crafted by one of Colorado’s most celebrated chefs.

Bon Vivant Chef Competition Brunch, 11.30am-2.30pm 
Location: Cayman Islands Ballroom
Type: Signature
Price: $365
This lively Sunday champagne brunch is a celebration of culinary artistry, camaraderie, and giving back. It is an occasion where fine cuisine, effervescent champagne, and the thrill of competition merge to create an experience that lingers on the palate and warms the heart. Directed by Chef Frederic Morineau, Executive Chef at The Ritz-Carlton, Grand Cayman, the event will feature a live competition between Chef Andrew Zimmern and Chef Dean Max from The Brasserie Restaurant in the Cayman Islands, adding an exciting and interactive element to the day. The event will support the local efforts of the Young Chef Young Waiter competition, a global organization that promotes hospitality as a career of choice, providing a platform for young and aspiring talent.

Paul Hobbs Wine Masterclass, 2pm-3pm
Location: Culinary Studio
Type: Signature
Price: $175
Internationally renowned winemaker, Paul Hobbs, crafts several highly accoladed cabernet sauvignons from various areas of the famed Napa Valley. Join regional manager, Harley Aveiro, for an exclusive exploration of these limited production vineyard designate releases, featuring Nathan Coombs Estate, Beckstoffer Dr. Crane, and Beckstoffer Las Piedras.

Rum & Robusto, 2.30pm-5.30pm
Location: Harbour Pool
Type: Signature
Price: $190
A poolside celebration that pays homage to the pinnacle of rum craftsmanship. Surrounded by soothing beats of Caribbean rhythms, rum and cigar aficionados may enjoy a taste of an impressive array of global distilleries and renowned labels along with the finest cigars of the region.

Ripert & Petanque presented by Domaines Ott, 2.30pm-5.30pm
Location: Andiamo Beach
Type: Signature
Price: $195
Join Chef Eric Ripert and friends for an exhilarating game of Petanque at Andiamo Beach. This spirited contest, now a hallmark tradition of Cayman Cookout, is set to ignite camaraderie and excitement. Engage in a spirited match brimming with energy, all while relishing the company of fellow enthusiasts, paired with delectable bites by Chef José Andrés alongside refreshing Domaine Ott Rosé.

South African Dinner presented by Winebow, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Saint June
Type: Dinner
Price: $295
Experience the rich and diverse flavors of South Africa at this family-style dinner, crafted by the Saint June culinary team. Each dish paired by Winebow will bring to life the vibrant culinary heritage of South Africa. Join us for an evening of togetherness, where bold flavors and the warmth of shared stories create an unforgettable experience. Explore the exceptional wines of South Africa with Broadbent Selections, a renowned importer of fine wines, paired perfectly with traditional 'Braai' BBQ in the stunning beachside setting of Saint June Restaurant. The wines of South Africa hold a special place in the Broadbent book, represented by some of the region's finest producers. The climate of South Africa is considered Mediterranean, and is similar to that of the south of France, with a wine producing history all of its own that goes back to the 17th century.  Best known for Chenin Blanc and Pinotage, the region also produces many other great worldly varieties.

The Grand Finale Dinner, 6.30pm-9.30pm (Cocktail reception 6.30pm, dinner 7pm)
Location: Blue by Eric Ripert
Type: Signature
Price: $1,250
Prepare for an extraordinary culinary journey with a multi-course dinner featuring the talents of world-renowned chefs, blending their distinct styles into a seamless, unforgettable dining experience, all paired with some of the world’s finest wines. The evening calls for black-tie elegance, with guests encouraged to wear black, white, or red to complement the sophisticated atmosphere. This is a rare opportunity to savor the creations of some of the most celebrated names in the culinary world, all in one spectacular and stylish night.

Bayou Elegance: Farewell Jazz Lounge, 9.30pm-11.45pm
Location: Cayman Islands Ballroom
Type: Signature
*Reserved for Cayman Cookout room package guests only 
Step into an intimate Jazz lounge experience where the smooth sounds of live music meet expertly crafted cocktails by The Modern Mixologist, Tony Abou-Ganim. Enjoy an evening of laid-back elegance as you sip on signature drinks and soak in the soulful atmosphere. It’s the perfect blend of great music, exceptional cocktails, and a relaxed vibe to bid farewell to another memorable Cayman Cookout!

Purchase tickets here!