Let The Brasserie cook your Christmas Eve dinner so that you can enjoy the festivities with family and friends.
Indulge in three courses with menu items, including chicken liver pate brûlée, roasted chestnut soup, beef with Cayman lobster béarnaise sauce, and Caribbean Christmas cake with ‘Coco Bluff’ coconut eggnog ice cream and garden sorrel jam.
With no dishes to clean you’ll be in bed well before Santa arrives.
Pricing
Per person
$82
Wine pairing
$48
Plus gratuity
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