The Dinner Series by Blue by Eric Ripert: Oysters & Caviar
By: The Ritz-Carlton, Grand Cayman
Sat 22 Apr, 2023
6:30pm to 10:00pm
Blue by Eric Ripert invites you to join Chef Thomas Seifried for a culinary journey where the oysters and caviar pairing is elevated from the perfect to the sublime.
Enjoy a drinks and canapés reception on the terrace by Blue, live music, a five-course tasting menu with wine pairing, and an opportunity to interact with Chef Thomas Seifried throughout the evening.
Reception: 6.30pm-7pm
Dinner: 7pm-10pm
Pricing
Per person
$650
Plus gratuity
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