Seafood Restaurants in Grand Cayman
Guide to the best seafood restaurants in Grand Cayman: find gourmet seafood restaurants serving fresh catch, casual shack-style spots and local fish frys.
Seafood restaurants in Cayman deliver on both flavour and freshness! With the Caribbean Sea on our door-step there’s always an abundance of delicious fish and seafood being offered up at eateries around the Island, and often your dish is served with an oceanfront view. Read on for some of the best seafood hot spots in Cayman.
Best Seafood
The beloved Cracked Conch, as its name would suggest, offers a selection of conch dishes, including conch chowder, cracked conch and conch ceviche. However, they also served a variety of other seafood dishes. Think, tuna crudo, smoked wahoo tartare, wild shrimp and Niman Ranch pork belly, crab cakes and lots more!
Ragazzi, a local favourite, is not only famed for its pizzas and pastas. Their seafood offerings are also outstanding. With classics like pan-seared snapper and pan-fried branzino, along with seafood risotto and zuppa di pesce, you're sure to find something to take your fancy. Ragazzi also supports ocean-friendly seafood choices, as designated by the local Cayman Sea Sense Programme.
Calypso Grill is well-known for their delicious fish and seafood cooked simply. They have a fresh, catch of the day which you can enjoy sat by the same ocean where the fish was caught.
Fancy catching your own fish? Charter a fishing boat!
The nautical theme at Agua lends itself to the wonderful seafood on their menu. From the range of ceviches and fishy antipasti to their tuna crudo tagliatelle and namesake Agua tuna, there's so much to choose from! Also, on Thursdays, Fridays and Saturdays (until supplies last), don't miss their Seafood Feast, with specials on oysters, wild shrimp, stone crabs, snow crabs and more, depending on the local catch.
Tukka West
Tukka West boasts the freshest fish Cayman has to offer! Located at the docks of Morgans Harbour, you can watch the fisherman clean their daily catch before the Tukka chefs create mouthwatering dishes. dabble in classic Caymanian favourites such as yellowfin tuna tartare and mahi fish tacos, all fresh, local catch from Cayman’s waters.
Bàcaro's small Italian plates make dining on seafood a feast for the senses. They have octopus, lobster croquettes, deep-fried calamari, ceviche, seared scallops and much more to choose from. We promise you won't be disappointed!
Morgan's is a local favourite! With a tried and tested menu, people come back time and time again for their ultimate seafood dish, or to try something new. Their fresh, local catch of the day is always sublime.