Lunch Menu

Croutons, crème fraîche, lemon oil

Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette

Candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing

Romaine lettuce, croutons, parmesan cheese, Caesar dressing, white anchovies

Citrus juices, yuzu, peppers, tomato, onion, cilantro, jalapeno, avocado, corn chips

Herb crusted, season pepper puree, pickled pumpkin

Beer battered, local mango salad, jerk aioli

Ginger-teriyaki gaze, pineapple -cucumber salad, sesame dressing

Cognac, mushroom, garlic, sage, truffle oil, asiago cheese

Horseradish cocktail sauce, pickled onions, avocado, melon, spicy crunch

lightly blackened, Cayman style sauce, black-eye peas plantain relish, vegetables mashed potatoes

Alfredo sauce, sundried tomato, spinach, scallions, cherry tomato, parmesan cheese

Minute steak, truffle butter, sautéed mushrooms, roast vegetables

Local, coconut curry sauce, papadum, raita, mango chutney, savory rice

Garlic-honey- soy baked, miso dip, sauteed greens, savory rice

Parma ham, mozzarella, tomato, arugula, pesto, French fries

Stir-fried, crunchy vegetables, ginger teriyaki sauce, jasmine rice

Shrimp, lobster, clams, scallops, tomato-vegetable compote, linguini pasta, fresh basil

Lean ground beef, grilled onions, blue cheese, tomato, arugula, jerk aioli, sweet potato fries

Baked breast, tomato- mozzarella baked, chive mashed potatoes, pesto, green vegetables, chicken jus