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Salsa fresca with corn tortilla chips

Made fresh daily with corn tortilla chips

Salsa fresca, bean dip, guacamole, corn tortilla chips

Mexican melted cheese with chorizo, served with corn tortilla chips

Whole corn on the cob infused with maya sauce, panela cheese and Tajin chilli powder, served with lime wedge

Two fresh jalapeño stuffed with cheese and red onion, wrapped with bacon, served with maya sauce

Grilled marinated octopus served with sliced avocado and flour tortillas

Red snapper cured in lime juice, Serrano chillies, red and white onion, radish, cucumber, tomatoes, mango, pineapple, coriander, served with corn tortilla chips

Mixed greens, red onion, jicama, cherry tomatoes, cucumber, carrots, citrus dressing, topped with sliced avocado and Tajin chilli powder

Tomato and Mexican chillies, with fried corn tortilla, panela cheese, avocado, sour cream, fried corn tortilla strips and pasilla ring chilli

Slow cooked pork belly, pico de gallo, guacamole, fresh apple and LOCO salsa

Grilled flank steak, topped with chopped coriander, guacamole and pickled onion, lime wedge

Caribbean lobster taco, topped with pico de gallo, habanero maya sauce and red radish

Grilled marinated chicken Al Pastor, topped with grilled pineapple, coriander, guacamole, LOCO salsa, lime wedge

Marinated grilled shrimp, Mexican slaw, maya sauce and pico de gallo, lime wedge

Pacifico beer battered red snapper, topped with Mexican slaw, maya sauce, pico de gallo and lime wedge on the side

Pumpkin and spinach topped with beans, pico de gallo, guacamole and salsa

Rolled jumbo flour tortilla filled with beans, rice of the day, guacamole, cheese, pico de gallo and sour cream. Choose between Al Pastor Chicken ($17.95), Birria Flank Steak ($18.95) or Mazatlan Marinated Shrimp ($19.95) Vegetarian ($16.95)

Open burrito without tortilla, filled with lettuce, beans, rice of the day, guacamole, pico de gallo, sour cream, cheeses, topped with red and green sauce. With Flank Steak (19.95), Al Pastor Chicken ($18.95) or Vegetarian ($16.95)

Rolled homemade corn tortilla, topped with green sauce, baked with cheese, garnished with sour cream, red onion and coriander

Served on sizzling plate, with capsicum, onion, guacamole, sour cream and cheese, served with homemade flour tortillas. Your choice of sautéed chicken (22.95), flank steak (22.95) or pork belly (19.95)

Slow roasted brisket de Jalisco, folded corn tortilla with cheese, pico de gallo, served with birria broth and spicy Juca sauce

Marinated grilled salmon, topped with poblano cream sauce, infused with tequila, served with seasonal vegetables sautéed in chipotle butter and rice of the day

Traditional Mexican whole roasted fish with local spices and herbs. Served with guacamole, habanero maya sauce, pickled onion, salsa fresca and traditional Mexican rice. Serves 2

Baby back ribs infused with guava essence and char-grilled, basted with tequila BBQ sauce, served with elote and Mexican chipotle slaw

Prime flank steak minced beef, wrapped flour tortilla, pico de gallo, topped with guacamole, maya sauce, fries and chipotle ketchup