Dinner Menu
Appetizers
Fresh Buffalo Mozzarella
Tomatoes, arugula, basil pesto, 25 year aged balsamic reduction
Vitello Tonnato
Thinly sliced veal, creamy tuna sauce, crispy capers
Beef Carpaccio
Arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan
Tuna Taco
Truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli
Hamachi Crudo
Avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce
Lobster Spring Rolls
Sweet chili sauce
Italian Style Baked Seafood Trio
Langoustine, scallop, jumbo clams
Grilled Wild Tiger Prawn
Edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon
Seared Scallops
Served over thermidor sauce, crispy leeks, bacon
P.E.I. Mussels
Fresh tomato, parsley, white wine garlic broth, grilled crostini
Seared Foie Gras
Toasted brioche, apricot–port mostarda, citrus purée, pickled red onion
Salads
Spinach Salad
Tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette
Arugula-Beet Salad
Hazelnut crusted goat cheese, orange segments, raspberry vinaigrette
Local Spring Mix Salad
Avocado, cucumber, mango, crispy quinoa, guava dressing
Classic Caesar Salad
House made croutons, shaved parmesan
Pasta
Made fresh in-house
Gluten-free pasta available
Seafood Linguine
Half lobster tail, jumbo shrimps, fresh scallops, lightly spicy grape tomato-basil sauce
Lobster Ravioli
Creamy lobster bisque, arugula, cherry tomato
Spaghetti Alle Vongole
Clams, diced tomato, parsley, garlic white wine sauce
Pappardelle
Braised beef short rib porcini ragout
Spaghetti
White veal bolognese, asparagus, truffle oil
Pumpkin Ravioli
Drawn thyme butter, sundried tomatoes, shaved parmesan
Gnocchi
Chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil
Seafood
Pan Seared Local Red Snapper Fillet
Parsnip silk, wilted spinach, baby tomato-olive-caper sauté
Local Yellow Fin Tuna
Celeriac purée, arugula–parsley gremolata, grilled asparagus
Local Grilled Mahi-Mahi
Fingerling potato, roasted baby zucchini, yellow squash, fresh pineapple-mango salsa
Branzino Al Sale
Fresh whole Mediterranean striped bass, salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce
Meat
Chicken Piccata
Lemon caper sauce, pappardelle, garden vegetables
Veal Saltimbocca
Mashed potato, garden vegetables, mushroom marsala sauce, parmesan
Duck Breast Tagliata
Crispy duck leg confit, golden roasted butternut squash, tangy ruby cabbage, port wine jus
Herb Marinated New Zealand Rack Of Lamb
Mashed potato, grilled asparagus, mint demi-glace
Grilled 8 Oz Beef Fillet Mignon
Green peppercorn demi glace, scalloped potatoes, sautéed bacon green beans. Add 4 oz lobster tail (CI$15)
