Lunch Menu

Tomatoes, arugula, basil pesto, balsamic reduction

Thin sliced veal carpaccio, creamy tuna sauce, crispy capers

Arugula, truffle honey mustard, shaved parmesan, roasted artichokes

Truffle local yellowfin tuna tartare, avocado, togarashi aioli, wakame

Mango, bell pepper, scotch bonnet, red onion

Mango, bell pepper, scotch bonnet, red onion

Soy tahini dressing, jumbo lump crab, citrus salad

Sautéed spinach, roasted cherry tomatoes, thermidor sauce

Togarashi aioli, sweet chili sauce

Coconut, saffron sauce, pickled ginger

Tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette

Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette

Avocado, cucumber, mango, crispy quinoa, guava dressing

Housemade croutons, shaved parmesan

Barlet, spinach, arugula, mint, basil, tomato, parmesan, orange segments, sherry vinaigrette

Chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

With lobster, shrimp, basil oil and spicy tomato sauce

Creamy lobster bisque, arugula, cherry tomatoes

With braised beef short ribs and porcini ragoût

With white veal bolognese, asparagus, truffle oil

drawn thyme butter, sundried tomatoes, shaved parmesan

Chicken thigh ragoût, pancetta, porcini mushroom, marsala, parmesan, truffle oil

Rum braised red onion, marmalade, garlic mayo, brie

Prosciutto, mozzarella, sun-dried tomato, basil pesto

Multigrain bread, asiago, herb aioli, arugula, tomato, pickled red onion, avocado

Jerk mayo, butter toasted brioche bun

Ciabatta, provolone, sautéed onions, horseradish mayo

Celeriac purée, arugula and parsley gremolata, grilled asparagus

Fennel Slaw, Salmoriglio

Lemon and caper sauce, pappardelle, mixed vegetables

Arugula salad, cherry tomato, shaved parmesan

Polenta fries, arugula salad, salsa verde