Lunch Menu

Tomatoes, arugula, basil pesto, balsamic reduction

Thin sliced veal carpaccio, creamy tuna sauce, crispy capers

Arugula, truffle honey mustard, shaved parmesan, roasted artichokes

Truffle local yellowfin tuna tartare, avocado, togarashi aioli, wakame

Mango, bell pepper, scotch bonnet, red onion

Mango, bell pepper, scotch bonnet, red onion

Soy tahini dressing, jumbo lump crab, citrus salad

Sweet chili sauce

Edamame-tomato-onion salsa, tortilla crips, bacconaise, burnt lemon

Coconut, saffron sauce, pickled ginger

Tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds and raisins, citrus vinaigrette

Hazelnut crusted goat's cheese, orange segments, raspberry vinaigrette

Avocado, cucumber, mango, crispy quinoa, guava dressing

Housemade croutons, shaved parmesan

Grape tomato, carrots, cucumbers, avocado, mint, raisins, toasted almonds, olive oil, lime juice

Chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

Lobster, shrimp, tomato-basil pesto sauce

Creamy lobster bisque, arugula, cherry tomatoes

Braised beef short ribs and porcini ragoût

White veal bolognese, asparagus, truffle oil

Drawn thyme butter, sundried tomatoes, shaved parmesan

Chicken thigh ragoût, pancetta, porcini mushroom, marsala, parmesan, truffle oil

Rum braised red onion, marmalade, garlic mayo, brie

Prosciutto, mozzarella, sun-dried tomato, basil pesto

Multigrain bread, asiago, herb aioli, arugula, tomato, pickled red onion, avocado

Jerk mayo, butter toasted brioche bun

Ciabatta, provolone, sautéed onions, horseradish mayo

Celeriac purée, arugula and parsley gremolata, grilled asparagus

Fennel Slaw, Salmoriglio

Lemon and caper sauce, pappardelle, mixed vegetables

Arugula salad, cherry tomato, shaved parmesan

Polenta fries, arugula salad, salsa verde