Business Lunch Daily Menu
Daily menus. The menu changes every day and is repeated on the day it is set.
Choice of one appetizer, one main course and dessert, plus a glass of white or red house wine.
Monday
Appetizer
Fresh mozzarella, parma ham, grilled artichoke, balsamic reducation OR Soup of the day
Main
Blackened salmon, escovitch, mashed potatoes OR Spaghetti carbonara
Dessert
Chef special dessert
Tuesday
Appetizer
Lobster salad OR Soup of the day
Main
Chicken parmigiana, spaghetti, garlic olive oil, garden vegetables OR Pork tenderloin with penne, fresh mushrooms, truffle cream sauce
Dessert
Chef special dessert
Wednesday
Appetizer
Breaded fish cake, tartar sauce OR Soup of the day
Main
Orecchiette, chicken, spinach, spicy tomato cream sauce, toasted pumpkin seeds OR Garlic red shrimp, roasted artichoke, creamy mashed potato
Dessert
Chef special dessert
Thursday
Appetizer
Chef Caesar, crispy parma ham, boiled, egg, asiago, tomato, cucumber OR Soup of the day
Main
Beef jerk short ribs, sweet potato fries, mango salsa OR Fregola ai frutti di mare (shrimps, lobster, scallops, mussels)
Dessert
Chef special dessert
Friday
Appetizer
Shrimp tempura, chilly thread, basil, smoked maldon salt, sriracha sauce OR Soup of the day
Main
Grilled flat iron steak tagliata, sautéed onions, balsamic mushrooms, blue cheese crumble, toasted pumpkin seeds, garlic croutons OR Four cheese pappardelle, spinach, crispy bacon, toasted walnuts
Dessert
Chef special dessert
