Dinner Menu

Truffle tuna, avocado, wakame, togarashi aioli

Local yellowfin tuna, white radish roll, curly carved red radish, seaweed salad topped with crispy ginger and oriental dressing

Mango Chutney, avocado aioli, peruvian peppers

Pico de gallo, sour cream and guacamole

Lobster, shrimps, scallops, mussels and calamari marinated in olive oil and lemon

Shrimp, scallops, calamari and zucchini with marinara sauce and tartar sauce

Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing

Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, green olives, pickled onion and parmesan cheese

Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction

Mixed mushroom and mozzarella arancini, black truffle aioli, arugula and parmesan salad

Grape tomato, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil

Shaved Parmesan cheese, egg and homemade garlic croutons

Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette

Feta cheese, spicy walnuts, tomato and balsamic vinaigrette

Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette

Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil

Sautéed lobster in a roasted garlic cream sauce

Homemade ravioli with shallots and creamy lobster sauce

Sautéed with shrimp, anchovies, broccoli, garlic, parmesan, in a light spicy butter sauce, topped with jumbo shrimps

Homemade spinach linguine, octopus, capers, black olives, diced tomato, garlic butter sauce

Oven gratinated, tomato-meat sauce, bechamel, basil

Tomato-meat sauce, Parmesan cheese

Grilled chicken, sun dried tomato, creamy basil pesto

Filled with porcini mushroom served with poppy seed truffle oil sauce, shaved parmesan, fresh black truffle

Homemade gnocchi in four-cheese sauce and pistachios

Grilled, served with scallop potato, caramelized onion, horseradish creamed spinach and callaloo, green peppercorn sauce. Add lobster tail ($16.95)

Braised C.A.B beef short rib, creamy mashed potato, artichoke, mushroom and green pea fricassee, red wine demi sauce

Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes

Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce

Pan-fried branzino fillet, zucchini & heirloom tomato risotto, cooked spinach, eggplant pureé

Sesame crusted, steamed basmati rice, stir fried local vegetables, asian dressing, furikake

Pan-fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter, tomato and shrimp sauce

Lobster, shrimp, scallops risotto, lemon olive oil, topped with jumbo shrimp

Lobster tail, snapper, jumbo shrimps, mussels, jumbo scallops in garlic basil tomato broth