The Brasserie
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The Brasserie is the pioneer of the farm-to-table movement in Cayman, setting the expectation for fresh, local menus throughout the Island. The seasonally inspired and sustainable menu of delicious, modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.
Visiting international chefs complement The Brasserie’s extensive event season. From hosting famous Harvest Dinners under the stars sharing platters of food, family-style, at large tables on the moonlit patio, to monthly SWIRL wine tastings with seasonal bites.
Highlights
- Greenhouse, Beehives, Fishing Boats, Laying Hens
- Dine in the Relaxing Organic Vegetable Garden
- Catered Events & Private Parties
- Dinner Specials Every Night
- Lunches at The Market
Additional Information
The Brasserie Harvest Dinner Series: During harvest season, dine under the stars sharing platters of food, family-style, from large tables on the moonlit patio and allow the chefs to surprise you with dishes made from The Brasserie’s own yield, epitomising the spirit of eating locally.
SWIRL: A monthly event providing the unique chance to taste and learn about a selection of fine wines from around the world paired with tasty seasonal bites. Purchase your favourite bottle during the evening from Brasserie Purveyors and get a 10% discount.
Cooking Classes: Sit in their state-of-the-art cooking suite as you watch their chefs create each dish, while explaining cutting-edge culinary techniques that you can use in your own home. Only during the winter season.
From the Same Great Team
The Caboose
Sat opposite The Brasserie, this smokehouse is a quick, casual, open-air BBQ joint.
Juiced @ The Wicket
A quaint juice and smoothie bar that makes the most of seasonal and fresh local ingredients.
Wicket Bar
An outdoor bar set on the lawns of Cricket Square. Open for happy hour on Fridays from 5pm, year-round.
