Dinner Menu
Appetizers
Roasted Pear & Goats Cheese
Salted maple caramel-pecan –puff pastry, roasted beets, arugula, aged balsamic reduction
Fresh Baked Homemade Bread
White and amp; brown sourdough bread
Conch Fritters
Spicy pepper remoulade
Caribbean Lobster Salad
Brandy cocktail sauce, avocado, cucumber, tomato, green asparagus, lemon-pink peppercorn vinaigrette
Classic Caesar Salad
Romaine lettuce, anchovy-Caesar dressing, parmesan cheese, croutons
Spinach & Arugula Salad
Dried cranberries, barley, feta crumble, vegetable julienne, honey apple cider dressing
Local Tuna Sashimi
Soy sauce, ginger, scallion, hot sesame oil drizzle
Escargots Bourguignonne
Baked, garlic, herb butter
Ceviche of the Day
Local catch, citrus juices, scotch bonnet, coconut milk, fried avocado
Jumbo Shrimp Cocktail
Piquant cocktail sauce
Baked Bone Marrow
Olive crumble, tomato, grilled shrimp, crostini
Wild Rice Salad
Roast corn, avocado, citrus fruit, beets, baby greens, tortilla crunch, pomegranate dressing
The Wharf Salad
Beets roast corn, avocado, citrus fruits, baby greens, wild rice, tortilla crunch, pomegranate dressing
Caribbean Lobster Bisque
Fresh dill, puff pastry
Pan Seared Foie Gras
Mango compote, coconut brioche, glazed pearl onions
Sea
Fresh Local Catch Of The Day
Grilled, blackened or Mediterranean-style with daily sides
Giant Shrimp
Caribbean lobster stuffed, herb streusel, mashed potatoes, lemon butter sauce
Spicy Shrimp Curry
Coconut milk jasmine rice, raita, chutney, naan bread
Grouper
Blackened, local mango salsa, coconut-spinach sauce, roast sweet potatoes
Run Down
Caribbean queen conch, coconut milk gravy, local vegetables, peppers, plantains, jasmine rice
Chilean Seabass
Basil & pistachio crusted, asparagus risotto, champagne sauce
Seafood Linguini
Shrimp, lobster chunks, scallops, spinach sun dried tomatoes, tomatoes, champagne sauce
Baked Salmon
Orange adobo spice, mashed potatoes, avocado cream, lemon butter sauce, vegetables
Seared Diver Sea Scallops
Seared, asparagus risotto, truffle dressing
Land
Chicken Breast
Moroccan spiced, vegetable-chickpea-nut couscous, tahini yoghurt, chicken jus
Corn Fed Chicken Breast
Herb and smoked paprika marinated, fingerling potatoes , jus, lemon oil drizzle
Cayman Style Beef
Braised beef tenderloin tips, vegetables, local peppers, rice and amp; beans, plantains
Jerk Pork Tenderloin
tenderloin, jerk spiced, pumpkin puree, rum sauce, mashed potatoes, plantain salsa
Filet Mignon
8oz, mushrooms- potato-Spanish onions -spinach sauté, truffle butter, cabernet jus
Slow Roast Rack Of Lamb
Rack, slow roasted, mustard, fresh herbs, sauteed spinach, apple mint sauce, mashed potatoes
Weiner Schnitzel
Turkey breast, parsley potatoes, cucumber salad, lingonberries