Menu
Tukka Classics
Tukka Brochette 2 Skewers
Mixed grill skewers of ribeye beef fillet, lobster medallions, chicken breast and king prawns. Red wine demi glaze and drawn butter for dipping. Served from a hanging skewer with your choice of whipped potato and green beens, or Tukka salad and or fries.
Tukka Brochette
Single skewer
Grilled Prawns
Single skewer
Jerked Chicken
Single skewer
Fish & Chips
Fisherman’s catch, crispy Caybrew tempura battered or breaded crust. Served with escovitch, tartar sauce and a citrus wedge
Sizzling Bouillabaisse Plate
A seafood extravaganza of mussels, scallop, whole lobster tail, calamari, mahi mahi, salmon, crab and king prawns. Served with coconut basmati rice, burnt lemon and Thai flavored lobster sauce
Steak & Mushroom Pie
Slow-cooked CAB ribeye with sautéed mushrooms and onions. Baked golden brown in a pie crust shell and served with homemade tomato sauce, mashed potato, green peas, carrots and garlic with red wine gravy
Kangaroo Pork Sausage
Lightly spiced 8oz kangaroo filet, pork loin sage and garlic sausage, mashed potato, peas and carrots, caramelized onions and port wine gravy
Entrées
Add: rum pairing CI$35 - 1 business & 1 first class of your choice
Tukka Catch
Cayman’s fisherman’s catch of the day served with special daily sauce and burnt lemon. Your choice of whipped garlic mashed potato and vegetables or coconut basmati rice and daily vegetable or callaloo and green pea parmesan risotto. Add 3 large tiger prawns CI$6
Caribbean Lobbie Tails 1/1LB
Juicy medium size tails with Chef's famous basting butter, garlic mashed potato, daily vegetables and drawn butter for dipping and a citrus wedge.
Hot & Cold Seafood Platter
Grilled spiny lobster tail, large king prawn skewer, fish ceviche, fried calamari and tempura battered mahi mahi. Served with fries, Tukka salad, a trio of dipping sauces and citrus wedges.
16oz CAB Ribeye
All meat Angus ribeye served with truffle potato wedges, green beans cabernet demi glaze with crispy fried onion
Frenched NZ Lamb Chops
Marinated in a Dijon mustard and parsley gremolata, grilled and served with white truffle, green peas, dates and callaloo Orzo Pasta, light port wine jus
Sizzling Mixed Grill Plate
A meat lover’s combination of CAB ribeye beef, lamb cutlets, kangaroo sausage, Canadian bacon, jerked chicken and cracked crocodile on top. Served smoking hot with caramelised onions, sautéed peppers, wild mushroom risotto and creamy peppercorn sauce
Black Angus Filet Mignon
6oz beef fillet wrapped in double smoked bacon served with creamy garlic mashed potato and green beans or wild mushroom risotto and red wine demi glaze sauce
Cayman Reef & Beef
Grilled Spiny Lobster tail & 5 oz. CAB Beef Fillet Tenderloin, whipped potato, daily vegetables, drawn butter and red wine demi glaze
Surf & Turf Platter (for 2)
14oz sliced CAB ribeye, twin lobster tails, grilled prawn skewers, served with mushroom truffle risotto, green beans, drawn butter, red wine demi glace and marinara sauce
Pasta & Risotto
Yellowfin Tuna with Lobster Risotto
Local tuna, achiote rubbed and grilled to perfection atop a creamy lobster green pea, callaloo spinach and reggiano parmesan risotto
Salmon Piccata Spaghetti
Pan-seared twin fillets, finished in a garlic, lemon, caper, parsley and extra virgin olive oil sauce, served over parmesan spaghetti
Lobster & Prawns Linguini
Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and parmesan rose sauce
Jerked Chicken - Pesto Gnocchi
Chargrilled with guava glaze, green peas, callaloo and creamy basil pesto parmesan gnocchi
Tiger Prawn Pasta
Pan-seared tiger prawns with penne pasta and your choice of sauce - penne, rose, marinara
Chicken Pasta
Pan-seared chicken breast with penne pasta and your choice of sauce - penne, rose, marinara
Vegetarian Pasta
Daily vegetables, roasted garlic with penne pasta and your choice of sauce - penne, rose, marinara
Indian Curry
Choose: North Indian red butter cream - A traditional Northern Indian style curry blended with rich aromatic spices, butter, cream, tomato and cashew nuts
or
Southern-style madras yellow curry - Authentic Southern Indian style rich curry blended with caramelized onions, cream, coconut milk and cashew nuts
King Tiger Prawns
Chicken Breast Fillet
Vegetarian
Served with Basmati rice, daily spl chutney, Mango chutney Yogurt raita, crispy poppadum’s & Naan Bread
Appies
Tukka Seafood Basket
Whole lobster tail, grilled prawn skewer, tempura battered fish, calamari and local fish ceviche, fries, dipping sauces and burnt lemon
Lobbie Poutine
Creamy lobster bisque poured over crispy fries, grilled with mozzarella cheese and lots of lobster chunks
Deep Sea Scallops
Wrapped with Prosciutto ham, pan-seared atop a wasabi mash and mango salsa
Lobbie & Prawn Spring Rolls
Lobster and prawn golden rolls with sweet chili sauce and lime mango mayo
Kangaroo Lolli-Pops & Satays
Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays
Conch & Crocodile Fritters
Caybrew beer battered with scotch bonnet remoulade and sweet chili dip
Fisherman’s Ceviche
Prepared daily, fresh from sea with twin Tukka chips
Cayman Yellowfin Tuna Tartar
Fresh local yellowfin tuna with wasabi mayo, wakami salad and crispy wontons
Calamari Rings
Fried or sautéed with passionfruit mayo and spiced marinara sauce
Garlic Prawns
Medium sized tiger prawns sautéed in garlic and herbs served with toasted focaccia
Coconut Panko Prawns
Large crispy tiger prawns with sweet chili sauce and mango chutney
East Side Pepper Crusted Tuna
Flash fried rare Yellow Fin with wakame salad, pickled ginger, wasabi & light soy sauce
Soups
Lobbie Bisque
A secret recipe of creamy tomato based lobster soup finished with cognac, crème fraiche and lobster medallions
Cayman Seafood Chowder
Lobster, prawns, mussels, clam, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper pot soup
Walkabout Vegetarian Soup
Inspired daily (ask your server)
Salads
Add: grilled lobster tail CI$15 / 3 grilled prawns CI$6 / 3oz mahi mahi CI$6 / 3oz salmon CI$7 / 5oz jerk or grilled chicken CI$6 / 5oz grilled chicken CI$6 / avocado CI$4
Tukka Salad
Crisp mixed greens and cabbage with diced Roma tomatoes, dried cranberries, crispy tortilla strips, avocado, grated Jack and Cheddar cheeses, with citrus dressing
Caesar Salad
Romaine leaves, aged Reggiano Parmesan, bagel croutons and creamy garlic dressing. Anchovies optional add CI$2.00
Spinach & Greens Salad
Crisp leaves with roasted corn, boiled egg, crispy bacon, Spanish onion, sunflower seeds and balsamic dressing
Caprese Salad
Local tomatoes with fresh mozzarella, home grown basil, extra virgin olive oil, aged balsamic vinegar and cracked black pepper
Quesadillas
Grilled Chicken
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream
Grilled Shrimp
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream
Gourmet Burgers
All served on locally made toasted brioche & hoagie
Aussie Burger
This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, arugula, caramelized onions, roma tomatoes, BBQ sauce, and homemade tomato sauce on the side. Constructed to perfection with your very own little piece of Australia! served with your choice of fries or Tukka salad
Salmon Sliders (3)
Grilled fillets topped with pickled onions, arugula and citrus BBQ sauce
Jerk Chicken Hoagie
Chargrilled and plum-glazed with tomato, onion, lettuce, jerk mayo and mango chutney on the side. Your choice of fries or Tukka salad
Grilled Mahi Mahi Hoagie
With caramelized Bermuda onions, lettuce, tomato, tartar and cilantro yogurt raita on the side. Served with your choice of fries or Tukka salad
Angus Beef Burger
CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce, BBQ sauce and homemade tomato ketchup sauce on the side. Served with your choice of fries or Tukka salad
Conch & Crocodile Burger
Breaded crispy served with cabbage slaw, scotch bonnet remoulade sauce, choice of fries or Tukka salad
Tukka Tacos (Flour or Corn)
2-4-CI$14 or 3-4-CI$25
Lion Fish Tacos
Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, tomato salsa, tartar and sweet chili sauces . Help support our local dive industries and keep this Invasive species off our pristine Cayman Reefs
Pulled Pork
Tender Pork, pickled Spanish onions, guacamole and chimichurri sauce
Jerk Chicken
An Island favorite! Char-grilled with guacamole, mango chutney & sour cream
Coconut Prawns
The ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce
Peanut Chicken
Panko crumbed with Malaysian peanut sauce, honey yogurt and toasted peanuts
Ginger Mahi Mahi
Pan-fried on crispy greens, chipotle mayo, red cabbage and crispy tortilla chips
Crispy Gringo
Crispy shell flour tortilla with spiced ground beef, lettuce, twin cheeses, pico de gallo, sour cream
Vegetarian Plant Mince
Ground vegan mince, lettuce, twin cheeses, pico de gallo, sour cream, crispy shell flour tortilla
Flatbread Pizza
Cut and served on a mahogany hard wood plank
Grilled Lobster & Shrimp
Caribbean lobster with tiger prawns with sweet peppers, onions, herbs and Thai lobster mayo
Meat Lovers
Pepperoni, chicken, smoked bacon, chorizo sausage with BBQ sauce on the side
Jerked Chicken
Spring onions, avocado salsa and mango lime chutney
Vegetarian
Grilled vegetables, Spanish onions, sunflower seeds
Pepperoni
The simple classic
Margarita
Classic cheese pizza